Munnar, nestled in the picturesque Western Ghats of Kerala, is known for its lush tea gardens, serene landscapes, and beautiful resorts. Among these, Camelot Resorts in Munnar stands as a shining gem, known for its commitment to providing an unforgettable experience to its guests. But what many don’t know is that Dileep Pottamkulam, the owner of Camelot Resort, is not just a successful entrepreneur in the hospitality industry; he’s also a visionary with a passion for agriculture. In a ground-breaking move, he has recently announced the establishment of a Sweet Lemon (Mosambi) farm inside Camelot Resort, marking the first-ever Sweet Lemon (Mosambi) farming venture in Munnar.

 

Dileep Pottamkulam: The Man Behind Camelot Resort

Dileep Pottamkulam is a name synonymous with excellence in the hospitality sector in Munnar. Camelot Resort, his brainchild, has earned a reputation for its breath-taking views of the Western Ghats, luxurious accommodation, and a wide range of amenities that cater to the needs of every traveller.

 

His journey to success was not without its challenges. He started small, with a dream of creating a tranquil oasis amidst the mountains, and gradually expanded his empire. His passion for nature, the environment, and the local community has driven him to create not just a resort but a destination that connects visitors with the natural beauty and cultural richness of Munnar.

The Diversification into Sweet Lemon (Mosambi) Farming

In a surprising turn of events, He has set his sights on diversifying his ventures by venturing into Sweet Lemon (Mosambi) farming, a first for Munnar. The farm is strategically located inside Camelot Resort, benefitting from the same pristine climate and natural beauty that have made Munnar famous worldwide.

Sweet Lemon (Mosambi) are known for their health benefits, delicious taste, and versatile culinary applications. However, they are not typically grown in the Munnar region due to the dominance of tea plantations. He initiative to cultivate Sweet Lemon (Mosambi) is not only innovative but also aligns with the region’s growing interest in agrotourism.

A Bright Future for Camelot Resort

As Camelot Resort, the best resort in Munnar continues to make strides in the realm of sustainability and organic farming, it cements its reputation as a forward-thinking, eco-conscious destination in Munnar. His visionary leadership has set a remarkable example for the hospitality industry, showcasing that luxury and environmental responsibility can go hand in hand.

The news of growing organic Sweet Lemon (Mosambi) inside Camelot Resort is a testament to his commitment to creating a harmonious coexistence between humans and nature. It demonstrates that responsible agriculture can enhance the guest experience and contribute to the long-term preservation of Munnar’s natural beauty.

So, the next time you plan a getaway to Munnar, consider Camelot Resort not just for its breath-taking views and impeccable hospitality, but also for its dedication to sustainability, including the delightful addition of organic fruits inside to its offerings. Dileep Pottamkulam and his team at Camelot Resort are not just providing a vacation but an experience that leaves a positive mark on the environment and the local community.